Title: Red Sage Daquiri
Categories: Spice Alcohol
Yield: 1 Servings

750	ml	Dark Rum (Myers is a good
		Choice)
750	ml	Overproof Rum (Bacardi 151
		Or similar)
1		Pineapple, cut into quarters
		Skin on.
1		Mango, sliced in half and
		Seed removed
3		Whole vanilla beans

Here's my version of Red Sage's "special daquiri", which isn't really a daquiri, but sure is special. A great apperitif for that piquant meal...

Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice.

hunter@work.nlm.nih.gov (Larry Hunter) ------------------------------ From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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